Came here for a little girls dinner! Loved the wine selection but the menu didn't have much for vegetarians. I recommend the gnocchi without the prosciutto for anyone wanting a light green dinner that isn't salad! The service was fine, but the place had great decor and music. The people watching outside was fun too!

Service was pretty good and this place was really like a French bistro with cute decor. I would say that it was good but didn't exceed expectations. The quiche lorraine was absolutely Devine and super rich and decadent. The salad that came with it was less so and same with the other sides as well. The salad was standard and tasty but nothing to write home about. Overall this place is a 8/10. It just lacked more French items on their list. I would try again to see if other foods change my opinion, but it was a good cute spot.

Steak Frites, Charcuterie Board I can't believe I haven't been to this place before!! It's fantastic!! The interior is so pretty and lovely, very kind servers. The drinks were phenomenal!!! So pretty and so many sweet fruity options hehe. The Charcuterie Board was huge and fun for sharing. The steak frites were incredible! The steak so tender and cooked perfectly medium rare. I love the thinner fries, super tasty!

Whether you live in Dallas or visiting I'd highly recommend the Knox Bistro. We were greeted by Francois who was splendid and we were looked after by Rashid who was great at recommending dishes. I was entertaining for business and the ambience, service and food quality was out of this world. I lived in France for a few years and the food was very traditional and French. I was impressed and will definitely keep coming here when in Dallas. Thank you to the team for a great experience.

My wife and I were pleasantly surprised by Knox Bistro. This restaurant has a good amount of natural light and a lively atmosphere. The service was great and the food was delicious. I had the steak frites and the meat was cooked and flavored perfectly: Drinks were on point and our waiter was attentive. There's a patio on the side of the building for those that want to sit outside. The inside has very tall ceilings and the tables by the windows provided a great video of the busy street.

I came here with a group of friends and we had a great time! The staff was friendly and extremely helpful. Unfortunately, our server kept disappearing and that was a little frustrating but if we asked someone walking by they were more than helpful. The food was tasty. I really enjoyed the escargot, plenty of flavor. 8/10 The Knox burger was really good as well. I was a smidge salty they don't carry ranch, but overall the burger was great. 8/10 Shortcake: 6/10 I can't remember the name of the chocolate dessert we had but it was delicious! 9/10 I will add, they did have valet behind the building but given the lack of parking in the area I would've appreciated complimentary valet. However, that's my only gripe. I would return.

Never have I had a better grilled cheese!!! I got the soup and sandwich du jour and it was an insanely incredible choice. The grilled cheese was crisped perfectly with delicious cheeses inside. Now the cauliflower soup was even more delicious. For context, I'm not even normally a cauliflower fan. It was a wonderful mix of flavors and I'd happily eat it any day of the week. Service was kind and efficient - consistently refilling my water etc. Would recommend for a nice day with the girls or a lunch date. I look forward to going back on my next visit to Dallas

While in Dallas today for an appointment we visited Knox Bistro on a friend's recommendation. We found the staff, and particularly our server Catherine, all quite friendly and attentive. Catherine was able to answer my several questions about various dishes knowledgeably and thoroughly. We began with a brut Cava for my wife and the Garden Soirée cocktail for myself. One of my favorite coctails is a Last Word and this is very similar. This cocktail features Green Chartreuse, St. Germain, cucumber syrup, lime and gin. It is an excellent summer cocktail. It was poured in an elegant, tall Tom Collins glass with ice. One called for another and I asked our server if it might be poured up. The second one came to the table looking quite sophisticated and stylish having been poured in a coupe. And to my taste was even more enjoyable served in this manner. See my pic. On our friend's recommendation to not pass up the Cheese Soufflé, which our server noted is one of the bistro's most popular dishes, we decided to share that along with the Le Cordon Bleu sandwich. We very rarely indulge in sandwiches or burgers, both of which we love, but this offering proved to be irresistible, catching us at a weak moment. LOL. The cheese soufflé was indeed very nice. I forget all the cheeses used in the recipe but they included Gruyère and blue cheese. Both the soufflé and bubbling sauce that surrounds it in the small cast iron skillet are a cheese lover's dream. The Sancerre I chose to accompany my lunch complimented the cheese dish superbly. We are so glad we shared the sandwich as it is huge! The chicken breast is stuffed with Gruyère cheese, pan fried, and served on a ciabatta roll with ham and a tasty cabbage remoulade that provides a lovely flavor compliment and crunch to the sandwich. The sandwich is accompanied by a petite lettuce salad that is lightly dressed in a vinaigrette. A delightful lunch in a delightful bistro that I too now can highly recommend.